Yummy Southern Meatloaf!

Come on in today and try our yummy lunch plate of the day Meatloaf with two sides and a roll for $6.99.
If you are traveling through you have to come by and dine with us. Our Southern homey atmosphere will make you want to kick back and enjoy your meal.

Old-Fashioned Meatloaf

Ingredients


1 tablespoon butter
3 celery ribs, finely chopped
1/2 large onion, finely chopped
2 pounds lean ground beef
2 tablespoons Worcestershire sauce, divided
1/2 cup Italian-seasoned breadcrumbs
1/3 cup ketchup
2 teaspoons Creole seasoning
1 teaspoon Greek seasoning
1 teaspoon garlic powder
2 large eggs, lightly beaten
1 (8-ounce) can tomato sauce
3 tablespoons tomato paste
1 tablespoon ketchup
Garnish: chopped fresh flat-leaf parsley

Preparations


Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and sauté 7 minutes or just until tender.
Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. Place rack in an aluminum foil-lined broiler pan.
Bake at 350° for 45 minutes. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. Let stand 10 minutes before serving.
Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All Purpose Greek Seasoning.

Meatloaf Day

Come on by to Dubois Grocery & BBQ and try out our plate special of the day: Meatloaf with our veggies of the day. We also have our BBQ and other menu items still being served today. Call for a plate to go at (601) 932-7772 or stop by and dine in with us at 3350 Flowood Dr., Flowood, MS 39232.

Found this tasty recipe on Granny's Basic Meatloaf until you can stop by and enjoy our food:

2 eggs

1/2 Cup tomato juice 

1/4 Cup ketchup

1 Tablespoons Worcestershire sauce

1/2 tsp each salt and pepper

1 cup bread crumbs

1/2 cup quick cooking oatmeal

6 cloves garlic, minced

1/2 Cup fresh parsley or 1/4 cup dried

1 carrot, minced

2 ribs celery, minced

1/2 green pepper, minced

1 onion, minced

1 pound ground beef 

Preheat oven to 350º. Mix together the eggs, tomato juice, ketchup, Worcestershire sauce, salt, and pepper. Stir in the bread crumbs and oatmeal. 

You can chop the vegetables by hand or in a food processor. Then mix them into the mixing bowl and stir well. Finally, add the meat and mix together with your hands. (If you’d rather use a mixer, just be sure not to over-mix.) 

Spray a loaf pan with cooking spray and spread the meat in it.  For added flavor, top the loaf with onions, bacon strips, green pepper slices, etc.