Sweet Potato Fries with Toasted Marshmallow Dip

Today is Thursday and we are cooking up our lunch special of Smoked and Fried Chicken with two servings of veggies and a roll for $6.99. We have a lot of tasty sides that are so mouth watering good like Mac-n-Cheese, Cole Slaw, Hand-Cut Fries, Sweet Potato Fries & more.


Come on by to Dubois Grocery & BBQ and try out our Sweet Potato Fries, but in the meantime try out this tasty recipe we found.

Sweet Potato Fries with Toasted Marshmallow Dip

Ingredients

• 4 sweet potatoes, peeled and cut into sticks
• 3 Tablespoons olive oil
• sea salt
• 1/2 bag marshmallows
• 1/2 cup heavy cream

Instructions

1. Put the sweet potato wedges into a large bowl. Add olive oil and sea salt. Toss and coat completely.
2. Line a baking sheet with tin foil. Lay the sweet potatoes out in a single layer. Bake in a preheated 475 degree oven for 25 to 30 minutes. It really depends on how thick your fries are.
3. Meanwhile, line a cake pan with tin foil. Arrange marshmallows in a single layer.
4. Add the marshmallows to the oven with the sweet potatoes. Cook until the marshmallows begin to puff and toast. Next time, I will go darker, I loved the toasted flavor in the sauce and think that it could be even more pronounced.
5. Add the heavy cream and marshmallows to the blender. The marshmallows are super sticky, so I just scraped off as much as I could. Blend until smooth. Add more cream if you need to thin the dip out.
6. Take the fries out of the oven. Check for seasoning, and add more salt if needed. Serve with toasted marshmallow dip.